Miele Microwave Oven H 4050 BM User Manual

Operating instructions  
Microwave combination oven  
H 4050 BM, H 4060 BM  
G
To avoid the risk of accidents or  
damage to the appliance, it is  
essential to read these instructions  
before it is installed and used for the first time.  
M.-Nr. 06 230 161  
 
Contents  
Defrosting and Reheating / Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Chart for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55  
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58  
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
Chart for roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
Oven interior and inside of the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65  
Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71  
Electrical connection IRL, U.K., ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72  
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74  
Miele{home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76  
3
 
Description of the appliance  
Control panel  
aON/OFF switch  
bDisplay  
Oven interior  
dGrill element  
eOven interior lighting  
cFunction selector with turn and press fConnection socket for the roast  
mechanism  
probe  
gThree shelf levels  
hOven door  
4
 
Description of the appliance  
Accessories supplied  
Roast probe  
Glass tray  
The glass tray is suitable for use with all  
cooking functions.  
Combi rack for use with the glass  
tray  
The combi rack must always be used  
with the glass tray.  
It can be used either way up to vary the  
height between it and the grill element  
and depending on the cooking function  
and type of food being cooked.  
The roast probe enables the roasting  
process to be monitored simply and  
reliably. See "Roasting with the Roast  
probe" for details.  
Optional accessories  
The combi rack is designed to be  
compatible with microwaves.  
However, it must not be placed  
directly on the stainless steel floor of  
the oven, as this could cause arcing  
to occur.  
Miele{home  
The Miele|home system gives you the  
ability to call up your appliance at any  
time to check information, e.g. about a  
programme which is in progress  
(temperature, delay start time, time  
remaining ....).  
Boiling rod  
You will need a Miele|home master  
appliance (e.g. the Miele|home  
InfoControl) and your appliance must  
be fitted with Communication module  
(XKM).  
When heating liquids, the boiling rod  
provided should always be placed into  
the container. It helps liquids to heat  
evenly.  
5
 
Warning and Safety instructions  
This appliance is not a toy! To  
avoid the risk of injury, keep  
This appliance complies with all  
relevant legal safety requirements.  
Improper use can present a risk of  
both personal injury and material  
damage.  
children well away and do not let them  
play with it or use the controls. They will  
not understand the potential dangers  
posed by it. They should be supervised  
whenever you are working in the  
kitchen.  
To avoid the risk of accidents and  
damage to the appliance please  
read these instructions carefully  
before installation and before using  
it for the first time. They contain  
important notes on installation,  
safety, operation and care of the  
appliance.  
Older children may use the  
appliance only when its operation  
has been clearly explained to them and  
they are able to use it safely,  
recognising the dangers of misuse.  
Technical safety  
Keep these instructions in a safe  
place and pass them on to any  
future user.  
If the connection cable is  
damaged, the new cable must be  
fitted by a Miele approved service  
technician.  
Correct use  
Do not use the microwave function  
of the appliance if  
- the door is warped,  
The appliance is intended for  
domestic use only: to cook food,  
and in particular to defrost, reheat,  
cook, bake, roast and to grill. Any other  
usage is not supported by the  
manufacturer and could be dangerous.  
The manufacturer is not liable for  
damage resulting from incorrect or  
improper use of the appliance.  
- the door hinges are loose,  
- holes or cracks are visible in the  
casing, the door, the door seal or the  
oven interior walls.  
Operating the appliance with this type  
of damage will result in microwave  
leakage and present a hazard to the  
user.  
Never use the appliance to store or  
dry items which could ignite easily.  
Moisture evaporates. Fire hazard.  
Never open the casing of the  
appliance.  
Tampering with electrical connections  
or components and mechanical parts is  
highly dangerous and can cause  
operational faults or electric shock.  
The use of the appliance by the  
elderly or infirm or those who have  
not used the appliance before should  
be supervised by a competent and  
responsible person to avoid the risk of  
injury.  
6
 
Warning and Safety instructions  
Before connecting the appliance,  
make sure that the connection data  
on the data plate (voltage and  
connected load) match the mains  
electricity supply. This data must  
correspond in order to avoid risk of  
damage to the appliance. Consult a  
qualified electrician if in any doubt.  
Installation work and repairs may  
only be carried out by suitably  
qualified and competent persons in  
accordance with local and national  
safety regulations. Repairs and other  
work by unqualified persons could be  
dangerous and the manufacturer will  
not be held liable.  
Ensure current is not supplied to the  
appliance until after maintenance or  
repair work has been carried out.  
Do not connect the appliance to  
the mains electricity supply by an  
extension lead.  
Extension leads do not guarantee the  
required safety of the appliance (e.g.  
danger of overheating).  
This equipment may only be  
installed in mobile installations  
such as ships, caravans, aircraft etc. if  
a risk assessment of the installation has  
been carried out by a suitably qualified  
engineer.  
The electrical safety of this  
appliance can only be guaranteed  
when continuity is complete between it  
and an effective earthing system which  
complies with local and national safety  
The appliance is only completely  
isolated from the electricity supply  
regulations. It is most important that this when:  
basic safety requirement is present and  
– the mains fuse is disconnected,  
regularly tested and where there is any  
doubt, the household wiring system  
should be inspected by a qualified  
electrician. The manufacturer cannot be  
held liable for the consequences of an  
inadequate earthing system (e.g.  
electric shock).  
– or the screw-out fuse is removed (in  
countries where this is applicable),  
– or it has been switched off at the  
isolator or at the wall socket and the  
plug has been withdrawn.  
The appliance must be built in  
before operation to ensure that no  
electrical components are accessible.  
7
 
Warning and Safety instructions  
Use  
Do not use the microwave function  
to heat up cushions or pads filled  
General notes  
Always ensure that food is  
sufficiently cooked or reheated.  
Many factors will affect the overall  
cooking time, including the size and  
amount of food, its initial temperature,  
changes to recipe and the shape and  
size of cooking container.  
with cherry kernels, wheat grain,  
lavender or gel, such as those used in  
aromatherapy. These pads can ignite  
when heated even after they have been  
removed from the appliance.  
Exercise caution when cooking or  
reheating food with a high sugar  
content, e.g. Christmas pudding. If  
heated for too long the sugar may  
caramelise or ignite. Always ensure that  
this type of procedure is supervised.  
Some foods may contain  
micro-organisms which are only  
destroyed by thorough cooking,  
therefore when cooking or re-heating  
foods, e.g. poultry, it is particularly  
important that food is fully cooked  
through (at temperatures of over 70°C  
for more than 10 minutes). If in doubt  
select a longer cooking or reheating  
time.  
It is important that the heat is allowed to  
spread evenly throughout the food  
being cooked. This can be achieved by  
stirring and/or turning the food, and by  
observing a sufficiently long standing  
time, which should be added to the  
time needed for cooking, reheating or  
defrosting.  
Do not use full power to warm  
empty dishes. The lack of food or  
incorrect loading could cause damage  
to the appliance.  
Do not leave the oven unattended  
when cooking with oils and fats as  
these can be a fire hazard if allowed to  
overheat.  
If smoke occurs in the oven, to  
avoid fuelling any flame do not  
open the oven door. Switch the  
appliance off by pressing the ON/OFF  
selector, switch off at the mains socket  
and remove the plug from the socket.  
Do not open the oven door until the  
smoke has dispersed.  
Always remember that cooking  
times using microwave power are  
usually considerably shorter than with  
traditional methods of food preparation  
(Fan plus, Auto roast, Grill, Fan Grill).  
Excessively long cooking times can  
lead to food drying out and burning, or  
could even cause it to catch fire. Do not  
use the microwave function to dry  
breadcrumbs, flowers, herbs, grain etc.  
Use the Fan plus function for this type  
of procedure, and do not leave the  
oven unattended.  
Only use the Miele roast probe  
supplied with this appliance.  
If a replacement is necessary it can be  
obtained from the Miele Spare Parts  
Department or your Miele dealer.  
8
 
Warning and Safety instructions  
When not in use do not leave the  
roast probe in the oven, especially  
when grilling.  
The high temperatures used for grilling  
could cause plastic components on the  
roast probe to melt.  
– lead to moisture damage in the oven.  
The glass tray and the combi rack  
take a maximum load of 8 kg.  
Exceeding this weight limit can cause  
them damage.  
Do not lean or sit on an open oven  
door, or place heavy items on it.  
This could damage the appliance. The  
oven door can support a maximum load  
of 8 kg.  
Never heat undiluted alcohol in the  
oven as this can easily ignite.  
Do not heat up tins in the  
appliance. Pressure can build up  
and they may explode, resulting in  
injury or damage.  
Never place a hot glass tray (or  
any other hot cooking containers)  
on a cold surface, such as a tiled or  
granite worktop.  
Cover any food which is left in the  
oven to be kept hot, as moisture in  
the food could lead to corrosion  
The glass tray or container could crack  
damage in the oven. This also prevents or shatter and the worktop surface  
the food from drying out.  
could get damaged. Place it on a  
suitable pot rest or a wire rack.  
Try to avoid the interior walls being  
splashed with food or liquids  
containing salt. If it does happen wipe  
these away thoroughly, to avoid  
corrosion on the stainless steel  
surfaces.  
Do not use a steam-cleaning  
appliance to clean this appliance.  
Pressurised steam could reach the  
electrical components and cause a  
short circuit.  
If you wish to leave food in the  
oven after cooking, e.g. to take  
advantage of the residual heat, do not  
turn the oven off. Simply select the  
lowest temperature, and leave the  
function at the position set.  
Do not use the appliance to heat  
up the room. Due to the high  
temperatures radiated, objects left near  
the appliance could catch fire.  
When using kitchen appliances  
connected to sockets near the  
Do not switch the appliance off until the appliance, ensure that the cable cannot  
food has been removed. Otherwise,  
moisture in the oven could lead to  
condensation forming on the control  
panel and surrounding kitchen furniture  
and drops of moisture collecting under  
the worktop.  
get trapped in a hot oven door, which  
could melt the cable insulation and be  
dangerous.  
Condensation can:  
– damage the housing unit / worktop.  
9
 
Warning and Safety instructions  
Microwave function  
When heating liquids, the boiling  
rod provided should always be  
placed into the container.  
Before serving, remember to allow  
a sufficient standing time and then  
always check the temperature of the  
food after taking it out of the oven. The  
temperature of the container is not an  
indication of the temperature of the  
food or liquid in it. When heating food  
and drink, remember that the heat is  
created in the food itself and that the  
container will normally be cooler. The  
dish is only warmed by the heat of the  
food.  
This is particularly important when  
preparing food for babies, children,  
and the elderly or infirm.  
Always stir or shake baby milk and food  
after heating it up, and taste it first to  
make sure it is not too hot.  
When heating liquids, milk, sauces etc.,  
using microwave heat without the  
boiling rod, the boiling point of the  
liquid may be reached without the  
production of typical bubbles. The  
liquid does not boil evenly throughout.  
This so-called 'boiling delay' can cause  
a sudden build up of bubbles when the  
container is removed from the oven or  
shaken. This can lead to the liquid  
boiling over suddenly and explosively.  
Danger of burning.  
Never cook or reheat food or  
liquids in sealed containers, jars or  
bottles.  
With baby bottles, the screw top and  
teat must be removed. Otherwise  
pressure builds up which can cause  
the bottle or container to explode,  
posing a severe risk of injury.  
The formation of bubbles can be so  
strong that the pressure forces the oven  
door open. The user could be injured  
and the appliance damaged.  
The boiling rod ensures that the liquid  
boils evenly and that bubbles form at  
an early stage during the operation.  
10  
 
Warning and Safety instructions  
Do not use any containers or  
Eggs can be cooked without their  
shells using microwave heat only if  
the yolk membrane has been  
punctured several times first. The  
pressure could otherwise cause the  
egg yolk to explode. Danger of injury.  
cutlery made from or containing  
metal, aluminium foil, lead crystal  
glassware, temperature-sensitive  
plastics, wooden utensils or cutlery,  
metal clips or wire ties. Do not use  
bowls with milled rims, or cream pots  
with the tinfoil lid only partially removed.  
Such items could be damaged or  
cause a fire hazard.  
Do not reheat food in the oven in  
heat-retaining bags which are  
intended for use in normal ovens.  
These heat-retaining bags usually  
contain a thin layer of aluminium foil  
which reflects microwaves. This  
reflected energy can, in turn, cause the  
outer paper covering to become so hot  
that it ignites.  
The combi rack supplied with the  
appliance must be used with the  
glass tray. It is designed to be  
compatible with microwaves and can  
therefore be used with the microwave  
function. Do not place it on the oven  
floor.  
Food with a thick skin or peel, such  
as tomatoes, sausages, jacket  
potatoes and aubergines, should be  
pierced or cut in several places to allow  
steam to escape and prevent the food  
from bursting.  
N.B. It gets hot when using the  
microwave function. Danger of burning.  
Do not leave the oven unattended  
when reheating or cooking food in  
disposable containers made of plastic,  
paper or other inflammable materials.  
Before using single-use containers  
make sure they are suitable for use in  
microwave ovens. See appropriate  
section.  
Ovenproof earthenware can retain  
a considerable amount of moisture.  
Earthenware and porcelain containers  
with hollow handles and lid knobs must  
only be used with the microwave  
function if they have vent holes, which  
allow the moisture to escape. Without  
vent holes there can be a pressure  
build-up, causing the container to crack  
or shatter, with the danger of injury.  
Eggs can only be cooked in their  
shells using microwave heat in a  
specially designed egg-boiling device  
available from specialist shops.  
Similarly, hard-boiled eggs should not  
be reheated using microwave heat as  
this may lead to the eggs exploding,  
even after they have been taken out of  
the oven.  
To check food temperature, first  
interrupt the cooking process.  
Then use a thermometer specifically  
approved for food use to measure the  
temperature of the food. Never use a  
thermometer containing mercury or  
liquid, as these are not suitable for use  
with very high temperatures and will  
break very easily.  
11  
 
Warning and Safety instructions  
Traditional oven functions:  
Fan plus, Auto roast, Grill, Fan grill  
Disposal of your old appliance  
Before disposing of your old  
appliance, first make it unusable.  
Disconnect it from the mains, cut off the  
cable near the appliance and render  
any plug unusable. Appliances which  
have been built-in should be  
disconnected from the mains supply by  
a qualified person. This will prevent the  
appliance from being misused.  
Caution. Danger of burning.  
When the oven is being used as a  
traditional oven, it can get very hot.  
Great care should be taken to  
ensure that small children do not  
touch the oven when it is being used.  
Children's skin is far more sensitive to  
high temperatures than that of adults.  
External parts of the oven such as the  
door glass, vents, handle and fascia  
panel can become quite hot. Danger of  
burning.  
The manufacturer cannot be held  
liable for damage caused by  
non-compliance with these Warning  
and Safety instructions.  
Wear oven gloves when placing  
food in the oven, turning it or  
removing it. When the grill is being  
used, either solo or in a combination  
programme, the element becomes very  
hot and there is a danger of burning.  
Wait until the grill element has  
cooled down before lowering it for  
cleaning. Danger of burning. Do not  
use force to lower it as this can cause it  
to break.  
In countries where there are areas  
which may be subject to infestation  
by cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
damage which may be caused by  
cockroaches or other vermin will not be  
covered by the guarantee.  
12  
 
Caring for the environment  
Disposal of the packing  
material  
Disposal of your old appliance  
Electrical and electronic appliances  
often contain materials which, if  
handled or disposed of incorrectly,  
could be potentially hazardous to  
human health and to the environment.  
They are, however, essential for the  
correct functioning of your appliance.  
Please do not therefore dispose of your  
old appliance with your household  
waste.  
The transport and protective packing  
has been selected from materials which  
are environmentally friendly for disposal  
and can normally be recycled.  
Ensure that any plastic wrappings,  
bags etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation!  
Rather than just throwing these  
materials away, please ensure they are  
offered for recycling.  
Please dispose of it at your local  
community waste collection / recycling  
centre and ensure that it presents no  
danger to children while being stored  
for disposal.  
It should be unplugged or disconnected  
from the mains electricity supply by a  
competent person. The plug must be  
rendered useless and the cable cut off  
directly behind it to prevent misuse.  
See the "Warning and Safety" section of  
this booklet for further details.  
13  
 
Controls  
The appliance has a large electronic  
display and two controls which are  
used to operate the appliance.  
Display  
The parameters and settings which can  
be selected are highlighted in the  
display.  
Controls  
Currently selected options and settings  
are indicated by a tick L next to them.  
Both controls are retracted when the  
appliance is delivered. The appliance  
can only be operated when these  
controls are released.  
The triangle symbol at the top or bottom  
of the display on the right hand side  
indicates that you can scroll to further  
options by turning the multi-function  
dial.  
Both the controls can be pressed but  
only the right hand control can be  
turned.  
Selecting and then confirming "back"  
will return you to the menu above.  
The left hand control is the ON/OFF  
switch. Pressing this control switches  
the appliance on or off. When switched  
on, the main menu appears in the  
display and when switched off, the time  
of day is displayed.  
The ON/OFF switch cannot be turned.  
The right hand control is the  
multi-function dial. It is used for  
selecting the menu options.  
The dial can be turned as well as  
pressed.  
Turning it allows you to select a function  
or a setting as well as to change  
values, e.g. times and temperatures.  
Pressing it confirms the selection of the  
option or setting highlighted in the  
display.  
14  
 
Before using for the first time  
Cleaning the appliance  
Remove any protective foil from the oven front.  
^ Wipe out the oven interior with hot water and a little washing up liquid. Dry using  
a soft cloth.  
Do not close the oven door until the oven interior is dry. Otherwise this could  
cause a build up of unpleasant odours and corrosion in the appliance.  
^ Wash the accessories.  
Using for the first time  
A welcome screen will appear in the display when the appliance is connected to  
the electricity supply.  
M
Willkommen  
Selecting a language  
After a few seconds, the display will change to the "Language" menu  
(EINSTELLUNGEN/SPRACHE).  
The choice of languages will appear in alphabetical order in the right hand column  
of the display. The language currently selected is shown highlighted.  
The text in the left hand column will be in that language.  
You can now select the language you want or confirm the one currently selected:  
EINSTELLUNGEN F  
SPRACHE F  
dansk  
deutsch  
english  
espanol  
H
^ To do this, turn the multi-function dial until the language you want is highlighted  
in the display.  
^ Press the multi-function dial to confirm your selection.  
15  
 
Before using for the first time  
When the selection of a language has been confirmed, a tick L will appear next to  
it.  
You now need to set the correct time of day.  
12 : 00  
Please set the time of day  
^ Turn the multi-function dial until the correct hour appears.  
^ Press the multi-function dial to confirm your selection.  
The minutes will then be highlighted and can be set in the same way. Once  
confirmed, the time of day will appear in the display. You can now choose whether  
to have the time showing in the display or not.  
10 : 15  
Clock:Display  
on  
off  
^ Press the multi-function dial if you want to switch the display off.  
Now the time of day will only appear for a short time when you press the  
ON/OFF switch or the multi-function dial.  
If you want the time of day to be displayed all the time you can either wait a  
moment until the display changes or turn the multi-function dial to highlight "on"  
and confirm your selection.  
Because this appliance is pre-equipped for the Miele|home system the following  
message will appear briefly in the display:  
E
MIELE q HOME  
compatible appliance  
The current time of day will then appear.  
10 : 15  
Min minder  
Time  
The appliance is now ready for use.  
16  
 
Before using for the first time  
Heating up for the first time  
With new appliances there is usually a smell during the first use. High  
temperatures will help dissipate this smell more quickly.  
Run the empty appliance on the Fan plus setting for at least an hour.  
Please ensure the room is well ventilated during this operation.  
^ Press the ON/OFF switch to call up the main menu.  
^ Turn the multi-function dial until the Fan plus function is highlighted. Then press  
the dial to confirm your selection.  
The fan starts running and the recommended temperature of 160 °C is  
highlighted.  
^ Turn the multi-function dial until the maximum temperature (225 °C) is  
highlighted in the display.  
^ Press the dial to confirm your selection of the maximum temperature.  
^ Run the programme for at least one hour. You can then switch the appliance off  
by pressing the ON/OFF switch.  
17  
 
Minute minder  
The minute minder can be used to time any activity in the kitchen, e.g. boiling  
eggs. You can use the minute minder on its own or at the same time as other  
functions.  
To set the minute minder  
12 : 18  
Min minder  
Time  
^ Turn the multi-function dial until "Min minder" is highlighted in the bottom line of  
the display.  
^ Then press the multi-function dial.  
12 : 18  
Min minder 0:00 min  
Time  
^ Turn the multi-function dial until the minute minder time you want appears in the  
highlighted section.  
^ Press the multi-function dial to start the minute minder time. The minute minder  
time will begin counting down.  
If you use the minute minder at the same time as a cooking programme you will be  
able to tell which one has finished first by its audible tone.  
To cancel the time set for the minute minder  
^ Call up the minute minder and set it to 0:00.  
18  
 
To alter the time of day  
12 : 20  
Min minder  
Time  
^ If you want to alter the time of day, turn the multi-function dial until "Time" is  
highlighted in the bottom of the display.  
^ Then press the multi-function dial.  
^ Turn the multi-function dial until the correct hour appears.  
^ Press the multi-function dial to confirm your selection.  
^ Now turn the dial until the correct minutes appear and press the dial to confirm  
the entry.  
19  
 
Modes of operation  
Functions  
Automatic programmes  
For cooking, reheating, and defrosting  
selected food groups using microwave  
power or a combination programme.  
"Solo" functions:  
– Microwave  
For defrosting, reheating and  
cooking food in a short time.  
Automatic programme delay  
– Fan plus  
You can programme the start or end  
time of a programme.  
For baking, cooking food using hot  
air circulation.  
Minute minder  
– Auto roast  
This function provides an initial high  
For monitoring other kitchen activities,  
temperature to seal meat followed by e.g. boiling an egg on a hob.  
a lower temperature for normal  
roasting.  
– Grill  
Clock display  
When the appliance is switched off the  
time of day is shown in the display.  
You can also turn off this display.  
For grilling flat pieces of meat and  
fish.  
Grill with the oven door closed.  
– Fan grill  
Ideal for grilling thicker items such as  
stuffed meat, kebabs and pieces of  
poultry etc.  
Grill with the oven door closed.  
Combination programmes  
In the combination programmes  
microwave power is used in  
conjunction with a traditonal function  
(Fan plus, Fan grill, Grill, Auto roast).  
20  
 
Modes of operation  
Safety features  
Energy saving functions  
System lock  
Door contact switch  
This safety feature prevents functions  
being entered unintentionally. See  
("Settings - Safety").  
If the door is opened during a  
programme the heater element and fan  
are automatically switched off.  
The programme will continue to run  
again as soon as the door is shut and  
the start button has been pressed. If  
the door is opened during a  
conventional programme, i.e. one  
without microwave power, the  
Safety cut-out  
A process using a traditional oven  
function can be started without  
programming in a time. To prevent  
over-use and the consequent danger of  
fire, the appliance switches off  
automatically after a certain length of  
time. This can be between 1 hour and  
10 hours depending on the function  
and temperature chosen.  
programme will continue to run again  
as soon as the door is shut. You do not  
need to press the start button.  
Making use of residual heat  
With Fan plus and Auto roast the  
heating shuts off automatically if the  
ambient temperature is sufficient to  
finish cooking the food and the door  
has not been opened. Whenever heat is  
lost, e.g. if the door is opened, the  
heating will switch on again  
If the microwave is switched off in  
between using two microwave cooking  
processes, there will be a delay of  
about 30 seconds before the new  
setting is accepted. Therefore wait a  
short while before starting the second  
process.  
automatically.  
Optional oven interior lighting  
You can turn off the oven interior  
lighting if you do not want it to remain  
on during the entire cooking process.  
21  
 
Operating modes  
Microwave function  
All food contains moisture molecules  
which, when subjected to microwave  
energy, start to oscillate 2.5 thousand  
million times a second. The friction  
caused by this vibration creates heat,  
which first starts developing around the  
outside of the food and then slowly  
penetrates towards the centre.  
Microwave cooking offers the benefits  
of speed, convenience and nutritional  
advantages when food does not require  
browning or crisping.  
The following power levels can be  
selected:  
80 W, 150 W, 300 W, 450 W, 600 W,  
850 W and 1000 W.  
The moisture, fat and sugar content of  
food will affect the speed at which it is  
cooked.  
How does the microwave oven  
function?  
As heat is produced directly in the  
food,  
In a microwave oven there is a  
high-frequency tube called a  
– food can generally be cooked  
without adding much liquid or  
cooking oil.  
magnetron. This converts electrical  
energy into microwaves. These  
microwaves are distributed evenly  
throughout the oven interior and  
rebound off the metal sides of the oven  
interior to reach the food from all sides.  
– cooking, reheating and defrosting in  
a microwave oven is quicker than  
using conventional methods.  
– nutrients, such as vitamins and  
minerals, are generally retained.  
In order for microwaves to reach the  
food, they must be able to penetrate  
the cooking utensil being used.  
– the colour, texture and taste of food  
are not impaired.  
Microwaves can penetrate porcelain,  
glass, cardboard and plastics, but not  
metal. Do not, therefore, use utensils  
made of metal, or which contain metal,  
for example in the form of gold or silver  
trim. The metal reflects the microwaves  
and this could lead to the creation of  
sparks. The microwaves cannot be  
absorbed.  
Microwaves stop being produced as  
soon as the cooking process is  
interrupted or the appliance door is  
opened.  
When the appliance is in operation, the  
closed, sealed door prevents  
microwaves escaping from the  
appliance.  
Microwaves pass through a suitable  
container and find their way directly into  
the food.  
22  
 
Operating modes  
Traditional oven functions  
Auto roast  
This oven offers the following traditional After the selected temperature is  
oven functions:  
– Fan plus  
entered, the oven heats initially to a  
high temperature which seals the meat  
to keep it succulent and tasty. The oven  
temperature is then automatically  
returned to the pre-selected setting  
after this initial boost of heat.  
– Auto roast  
– Grill  
– Fan grill  
Grill  
These cook and brown the food.  
The grill is ready for use when it glows  
red a few minutes after being switched  
on. Pre-heat the with the oven door  
closed for approx. 5 minutes before  
starting to cook. Grill with the oven door  
closed.  
Fan plus  
This system works by the circulation of  
heated air.  
A fan in the back wall draws in the air,  
heats it over a heater element and  
blows it back into the oven cavity  
through the carefully spaced openings  
in the back panel.  
Fan grill  
The hot air from the grill is distributed  
over the food by the fan on the back  
wall of the oven. This enables a lower  
temperature to be selected than for  
normal oven grilling. Pre-heat the with  
the oven door closed for approx. 5  
minutes before starting to cook. Grill  
with the oven door closed.  
The oven does not usually need to be  
pre-heated as the heated air reaches  
the food straight away. Pre-heating may  
be necessary for foods such as puff  
pastry and yeast mixtures where instant  
heat is required to make them rise  
quickly.  
When using Fan plus, you can bake  
and roast on two different levels at the  
same time.  
23  
 
Operating modes  
Combination programmes  
– Microwave + Fan plus  
– Microwave + Auto roast  
– Microwave + Grill  
Automatic programmes  
– Defrosting  
– Reheating  
– Cooking  
– Microwave + Fan grill  
Food can be cooked, reheated or  
defrosted using microwave power or  
combination programmes. Automatic  
programmes are dependent on weight,  
i.e. after selecting the appropriate food  
group, you then enter the weight of the  
food and the microwave power setting  
and time will be calculated  
The combination programmes enable  
food to be reheated and cooked  
quickly with even browning results.  
The combination programmes enable  
the grill or the fan setting to be used in  
conjunction with the microwave facility.  
automatically.  
The Microwave + Fan plus combination  
programme is the most effective  
because the heat reaches the food to  
be baked or cooked immediately,  
giving the greatest savings in both time  
and energy.  
In general when using the combination  
programmes, you should not set the  
microwave power level higher than  
150 W for baking, and not higher than  
450 W for cooking, roasting and grilling.  
24  
 
Operating sequence  
Main menu  
The main menu will appear in the display after you have switched the appliance  
on with the ON/OFF switch.  
QUICK MW  
ALL FUNCTIONS . . .  
AUTOMATIC . . .  
USER PROGS . . .  
SETTINGS F. . .  
MICROWAVE  
FAN PLUS  
MICROWAVE+ . . .  
The main menu contains 8 sub-menus, which are also further sub-divided. The  
various functions can be selected by using just two controls.  
The first three functions in the main menu (Quick MW, Microwave, Fan plus) are  
suggestions only. You can change the order in which they appear, or replace  
them with programmes which you use more frequently.  
The remaining five sub-menus cannot be altered.  
Quick MW  
This programme uses microwave power at 1000 W for one minute. The "settings"  
for this programme can be altered if wished via the Settings menu.  
Microwave  
The parameters for a microwave programme can be pre-set, including the power  
level, the duration and also the settings for delaying the start.  
Fan plus  
As soon as this programme is selected the hot air fan can be heard, and the  
appliance starts heating up using the pre-set temperature of 160°C. The  
temperature can be changed within a range of 30 to 225°C. The duration and a  
delay start time can also be programmed in. If you prefer to start the programme  
manually you can set up the appliance so that the hot air fan does not start up im-  
mediately.  
25  
 
Operating sequence  
Microwave+...  
This programme combines microwave power with the following traditional oven  
functions: Auto Roast, Grill, Fan Plus and Fan Grill. The duration, delayed start  
time, microwave power level (max. 450 W) and the temperature for the traditional  
oven function can all be set.  
All functions  
The oven light and all functions, such as Auto Roast, Grill, Fan Plus, Microwave,  
Microwave+, Fan Grill and Quick MW can all be selected via this menu.  
Automatic  
A number of automatic programmes are stored in this menu. For an overview of  
them please see "Automatic programmes".  
User programmes  
You can save processes which you use most frequently here and also give them  
special names to help you select them easily.  
Settings  
A number of settings, such as a language choice, can be selected or changed in  
this menu (see "Settings").  
26  
 
Operating sequence  
Press the ON/OFF switch to call up the main menu:  
QUICK MW  
ALL FUNCTIONS . . .  
AUTOMATIC . . .  
USER PROGS . . .  
SETTINGS F. . .  
MICROWAVE  
FAN PLUS  
MICROWAVE+ . . .  
^ Turn the function selector to highlight the option you wish to select.  
Press the function selector to call up the sub-menu of the option you have  
highlighted (e.g.: MICROWAVE).  
MICROWAVE 1000 W  
9:47  
Min minder  
Duration  
The field selected shows a suggested power level of 1000 W.  
^ Turn the function selector if you wish to change this setting.  
The display will change after a few seconds and you can then enter the duration  
for the microwave programme. If you don’t want to wait for the display to change  
you can simply press the function selector to confirm the power setting showing in  
the display.  
MICROWAVE  
1000 W  
9:47  
Duration 0:00 min  
^ Turn the function selector until the required duration shows in the display.  
^ Press the function selector to confirm your selection.  
MICROWAVE  
1000 W  
9:47  
Duration 2:20 min  
Min minder  
START  
Duration  
Save  
The word "START" will be highlighted for a few seconds.  
^ Press the function selector whilst "START" is highlighted to start the programme.  
27  
 
Operating sequence  
If you over-run this time and the word "START" is no longer highlighted, you will  
have to press the function selector twice to start the programme.  
Whilst the programme is running the duration, power level and time of day will all  
show in the display.  
MICROWAVE  
1000 W  
9:47  
Duration 2:20 min  
Min minder  
STOP  
Duration  
Save  
Once a programme has started it can be interrupted by pressing the function  
selector or cancelled by pressing the ON/OFF switch.  
The door is not locked during microwave operation and can be opened at any  
time without having to stop the programme. This only interrupts the programme.  
The programme can be continued after closing the door again and as long as  
"START" is highlighted in the display. Press the function selector.  
28  
 
Programming cooking times  
The oven can be set up to switch off, or on and off automatically.  
As soon as a cooking function is selected, the word "Duration" will also appear in  
the display.  
FAN PLUS  
160 °C  
9:47  
Min minder  
Duration  
Selecting "Duration" gives the following input options: Start time, Duration, Finish.  
FAN PLUS 160 °C  
9:47  
Rapid heat-up phase 31 °C  
Start time  
Duration  
Finish  
Back A  
Select Duration and enter the duration of a cooking programme.  
Once the time set has elapsed, the oven will switch itself off automatically.  
You can set the Start time and Finish to specifiy the time you want cooking to  
start or finish.  
The oven will switch on or off automatically at the time you have set.  
To switch a programme off automatically you can either enter the Duration or  
just the Finish time.  
To switch a programme on and off automatically you have three choices:  
– Enter the Duration and Finish time  
– Enter the Start time and the Duration  
– Enter the Start time and the Finish time  
The time not entered is then calculated automatically.  
The Start time will be shown in the display up until the heating elements are  
switched on.  
During the course of the programme you can follow the Duration counting  
down in the display.  
At the end of the programme the message "Programme finished" will appear in the  
display and the buzzer will sound.  
29  
 
Programming cooking times  
Using the residual heat, Energy-save function  
Shortly before the end of a programme using a traditional function the heating  
elements will be switched off automatically.  
The residual heat is sufficient to finish cooking.  
Using the residual heat in the oven saves energy.  
"Energy save phase" will appear in the display to show that the oven is in energy  
save mode. The actual temperature is no longer visible.  
The cooling fan continues to run, as does the hot air fan if a "fan" setting had been  
chosen.  
To check and change an entered time  
It is possible to check or change times entered for a cooking programme at any  
time by calling up the relevant function.  
To delete a set time  
^ Press the ON/OFF switch  
If there is a power cut, all data entered will be deleted.  
30  
 
Automatic programmes  
Automatic programmes can be used for cooking, reheating and defrosting.  
The oven must be allowed to cool down to room temperature before starting an  
automatic programme. Cooking results will be affected if the oven is too hot  
when you start.  
Pay careful attention to what is shown in the display. For instance, you will be  
asked to enter the weight or number of items, or to add liquid.  
Automatic programmes can also be saved as "User Programmes" and be saved  
into the Main menu.  
QUICK MW  
ALL FUNCTIONS . . .  
AUTOMATIC . . .  
USER PROGS . . .  
SETTINGS F. . .  
MICROWAVE  
FAN PLUS  
MICROWAVE+ . . .  
^ Select the "Automatic" menu option.  
^ Then select "Defrost", "Reheat" or "Cook" to get into their sub-menus.  
^ Follow the messages given in the display until the programme starts.  
^ If you wish to delay the start time this is also possible.  
^ If you have already started an automatic programme it can only be stopped by  
switching the appliance off.  
The overview below lists the sub-menus for defrosting and reheating. The chart  
shows the cooking programmes available.  
Overview of automatic programmes  
Defrost  
Meat, poultry, fish, vegetables, fruit, casseroles, soup, bread, plated meals  
Reheat  
Meat, poultry, fish, vegetables, casseroles, soup, plated meals  
Cook  
(see chart)  
31  
 
Automatic programmes  
Automatic cooking programmes  
Food is cooked using microwave power  
or a combination programme.  
Meat  
Poultry  
Fish  
Cakes/Biscuits  
Apple cake  
Gateau  
Plaited loaf  
Marble cake  
Streusel cake  
Cakes/Biscuits  
Bread  
Bake  
Bakes/Gratin  
Lasagne  
Potato gratin  
Pasta bake  
Frozen food  
Baguettes - topped  
Croquettes  
Fish with topping  
Vegetables  
Fruit  
Casseroles  
Soup  
32  
 
User programmes  
You can save settings you use frequently as user programmes. You can choose  
your own names for these programmes and then call them up whenever you want.  
You can also enter these programmes into the main menu.  
QUICK MW  
ALL FUNCTIONS . . .  
AUTOMATIC . . .  
USER PROGS . . .  
SETTINGS F. . .  
MICROWAVE  
FAN PLUS  
MICROWAVE+ . . .  
^ Select "User Progs" from the main menu.  
USER  
back A  
PROGS.  
create  
H
^ Press the multi-function dial to confirm your selection.  
USER  
back A  
PROGS  
create  
AUTO ROAST  
GRILL  
FAN PLUS  
H
^ Now select the function.  
^ Confirm the selection of, for example, "Fan Plus".  
FAN PLUS 160 °C  
9:52  
^ If necessary, alter the recommended temperature.  
FAN PLUS 150 °C  
9:52  
Coretemp  
Duration 01:30 h  
^ Select a duration or a core temperature if using the roast probe and confirm the  
value.  
(Example: Duration of 1:30 h)  
33  
 
User programmes  
FAN PLUS 150 °C  
9:52  
OK  
Duration 01:30 h  
Duration  
^ Check the settings and confirm them with OK.  
The following sub-menus are now available:  
USER  
back A  
PROGS.  
FAN PLUS  
new STEP ...  
Change SHELF...  
H
back  
This returns you to the beginning of the "User Programmes" menu.  
Fan Plus  
You can check your entries here and change them if you want to.  
new STEP...  
You can enter a further programme step, if, for example, you want to run another  
programme straight after the first one. The procedure is the same as described  
above.  
Change Shelf...  
You can enter set the shelf level you want.  
save  
This is where you give your programme its own name.  
Miele  
9:52  
save as:  
................  
ABCDEFGHIJKLMNOPQRSTUVWXYZ_  
0123456789  
back A  
^ Turn the multi-function dial to select the letters or numbers. The symbol after the  
Z is for a space.  
^ Press the dial when the letter or number you want is highlighted. The letter or  
number you have selected will appear in the second line of the display after  
"save as".  
^ Select the rest of the letters or numbers for your programme name.  
34  
 
User programmes  
You can use the "delete" option to correct any wrong entries. The last entry will  
then disappear.  
Miele  
9:55  
save as:  
GRANNYS HOTPOT  
ABCDEFGHIJKLMNOPQRSTUVWXYZ_  
0123456789 delete  
OK A  
^ Confirm the programme name with OK.  
START  
You can start the programme immediately from here.  
To call up user programmes  
^ Select "User Progs" from the main menu.  
USER  
GRANNYS HOTPOT  
create  
PROGS.  
display/change  
delete  
H
From here you can call up and start all your user programmes, create new  
programmes, display, change and also delete existing programmes.  
35  
 
Settings  
Selecting "Settings J" in the main menu Main menu  
allows you to select or change the  
following options:  
The first three options in the main menu  
can be allocated to programmes which  
you use more frequently than the  
pre-set programmes, Quick MW,  
Microwave and Fan plus. Each option is  
shown as a position and can be  
changed. You can select other options  
from the range of functions and from  
your user programmes.  
Language J  
You can alter the language currently  
set. Once changed, all display text will  
appear in the new language.  
If you change to another language by  
mistake, a flag symbol next to the  
language makes it easy to locate  
quickly even if you do not understand  
the language.  
To find the language again: Select the  
last option (Settings) in the main menu,  
then from the sub-menu select the last  
option (Language).  
Confirming "Continue" will take you  
through the three positions. You can  
either choose a different option for the  
position or keep the pre-set  
programme. Once you have chosen  
the programmes for all three positions,  
keep confirming "Back" to take you  
back to the main menu.  
Time of day  
You can choose between a 24 hour  
clock or a 12 hour clock.  
Quick MW  
This setting is for when you want to use  
the microwave quickly. It has a pre-set  
power level of 1000 W and will operate  
for a duration of 1 minute. You can alter  
these pre-set values.  
Light  
You can choose between the default  
setting of the light coming "on for  
15 seconds" and "on". If you keep the  
default setting, the light in the oven  
interior will go out 15 seconds after the  
programme has started. If you press  
the ON/OFF switch or the multi-function  
dial, the light will come on again for  
another 15 seconds. If you select "on"  
the light will remain on during the entire  
programme.  
Keeping warm (MW only)  
When using functions with microwave  
power, a warming function is activated  
as standard. Food will be warmed for a  
certain period if it is not removed from  
the appliance at the end of the  
programme. You can switch the  
warming function off. The warming  
function cannot be set as a separate  
function.  
36  
 
Settings  
Fan run-on  
Display  
You can select either a temperature or a The display can be switched on or off:  
time controlled fan run-on. The fan will  
then switch off automatically if the  
temperature in the oven is 70 °C  
(temperature controlled) or after  
approx. 20 minutes (time controlled).  
If you select the setting "Display, on"  
then the time of day will show in the  
display even when the appliance is  
switched off. If you select "Display on  
for 60 seconds", then the display will go  
out after 60 seconds.  
Start  
You can also adjust the display contrast  
and display brightness.  
Programmes can be started  
automatically or manually. Microwave  
programmes can only be started  
manually. The automatic setting  
enables the programme to start  
automatically without having to select  
Start. With the manual setting, you  
have to select and confirm "Start".  
Buzzer tones  
There is a choice of volume. The  
"Melodies" option offers you different  
sounds for the minute minder tone and  
the cooking duration tone. This means  
you will be able to differentiate between  
the minute minder tone and the tone  
which indicates that a programmed  
cooking duration has finished if you are  
using both at the same time.  
Temperatures  
You can alter the recommended  
temperatures for Auto roast (160 °C),  
Fan plus (160 °C) and Fan grill  
(200 °C). You can also alter the  
recommended temperatures for  
combination programmes.  
The length of the tone can also be set  
to allow you to differentiate between a  
short and long tone.  
MW power levels  
You can alter the recommended power  
levels for solo programmes and for  
combination programmes using  
microwave heat.  
37  
 
Settings  
Safety  
Units  
This menu option has three  
sub-options: System lock, In use and  
Solo programme.  
You can alter the units, namely the  
weight from kg to lbs and the  
temperature from °C to °F.  
System lock:  
Showroom  
You can prevent the appliance from  
being used. You can change from the  
default setting "Off" to "On". A lock  
This setting is for dealers who want to  
demonstrate the appliance without the  
symbol will then be visible in the middle heater elements working. Do not  
of the bottom line of the display. The  
lock symbol will be open when the  
system is unlocked and closed when  
the system is locked. If you then select  
the lock, you can open or close it or  
select the SOLO function. SOLO  
means that only one programme can  
be started and this must be started im-  
mediately. All other programmes are  
locked. However, you can still use the  
minute minder.  
activate this setting for domestic use!  
Factory default  
You can delete your own personal  
settings and alterations and reinstate  
the standard factory settings.  
You can either reinstate all the settings  
at once or you can select individual  
settings. For example, you can delete  
only your user programmes, reinstate  
the content and order of the original  
main menu, and re-set the  
The system lock will remain selected  
even after a power cut.  
recommended values for temperatures  
and MW power levels.  
In use:  
It is also possible to lock the appliance  
when it is in use so that settings cannot  
be altered during the programme. You  
can change the factory default setting  
from "Off" to "On". A lock symbol will  
then appear in the middle of the bottom  
line of the display.  
SOLO programme:  
You can select one of the programmes  
from all the functions and user  
programmes which you can start even  
when the appliance is locked. A lock  
symbol and "SOLO" will then be visible  
in the bottom line of the display.  
38  
 
Suitable containers for microwave ovens  
Microwaves  
When using microwave power you  
should always place the food / dish  
centrally on the glass tray and slide  
the tray into the first shelf level from  
the bottom. Placing the dish on the  
floor of the oven will give  
unsatisfactory and uneven results.  
Material and shape  
– are reflected by metal,  
The material and shape of containers  
used affect cooking results and times.  
Heat distribution is more even in round  
and oval shaped flat containers than in  
rectangular containers, providing better  
results.  
Metal  
Metal containers, aluminium foil and  
metal cutlery, or china with metallic  
decoration such as gold rims or  
cobalt blue must not be used in  
microwave mode.  
– pass through glass, porcelain,  
plastic and card,  
The metal reflects the microwaves,  
hindering the cooking process.  
– and are absorbed by food.  
39  
 
Suitable containers for microwave ovens  
Exceptions:  
Glassware  
– If recommended by the producer,  
pre-cooked meals in aluminium foil  
containers can be defrosted and  
reheated in the appliance using  
microwave power. Important:  
Remove the lid first.  
Heat-resistant glass or ceramic glass  
are ideal for use in the microwave oven.  
Crystal glass contains lead which  
could cause the glass to crack.  
Glass dishes with a milled rim are  
subject to the same risk.  
However, as food is only heated from  
the top it is better to remove the food  
from the aluminium foil container and  
transfer it to a dish suitable for a  
microwave oven. The heat  
distribution will be more even.  
Do not place aluminium foil  
containers on the metal rack as this  
can cause arcing to occur and  
damage the oven.  
Both are unsuitable.  
Porcelain  
Porcelain is a suitable material.  
Do not use porcelain with gold or  
silver edging or items with hollow  
knobs or handles, as insufficient  
ventilation may cause pressure.  
– For even defrosting and to avoid  
overcooking unevenly shaped cuts of Earthenware  
meat, poultry or fish, small pieces of  
Decorated earthenware is only suitable  
if the decoration is beneath an all-over  
glaze.  
aluminium foil may be used to mask  
wing-tips or other thin parts for the  
last few minutes of the process.  
Earthenware can get very hot, and  
may crack.  
Make sure that the aluminium foil is  
at least 2 cm from the oven walls at  
all times. It must not touch the walls.  
Glazes and colours  
– Metal meat skewers or clamps  
should only be used if they are very  
small in comparison to the size of the  
cut of meat.  
Some glazes and colours contain  
metals which make them unsuitable  
for use in a microwave oven.  
The combi rack supplied with the  
appliance is suitable for use with  
microwave power. However, it must not  
be placed on the oven floor.  
The rack can get hot.  
40  
 
Suitable containers for microwave ovens  
Plastics  
Do not use metal clips, plastic clips  
Plastics must only be used with  
Microwave Solo. They must be  
heat-resistant to a minimum of  
110 °C. Otherwise the plastic may  
melt and fuse with the food.  
containing metal parts or paper ties  
containing wire.  
There is a danger that they will ignite  
when heated.  
Wood  
Special plastic utensils designed for  
use in microwave ovens are available  
from good retail outlets. When  
purchasing plasticware, make sure that  
it is suitable for use in a microwave  
oven.  
Wooden dishes are not suitable.  
Moisture contained in the wood  
evaporates when exposed to  
microwave energy, causing the wood to  
dry and crack.  
Melamine is not suitable for use in this  
oven. Melamine absorbs microwave  
energy and gets hot.  
Disposable containers  
Only those plastic disposable  
containers which are specified by the  
manufacturer as suitable for use in a  
microwave oven may be used.  
Plastic boiling bags can be used for  
cooking and reheating.  
Disposable containers, such as trays  
made from polystyrene, can only be  
used for very short timed warming and  
reheating of food.  
They should be pierced beforehand so  
that steam can escape. This prevents a  
build-up of pressure and reduces the  
risk of the bag bursting.  
Do not leave the oven unattended  
when reheating or cooking food in  
disposable containers made of  
plastic, paper or other inflammable  
materials.  
Roasting bags and tubes Roasting  
tubes should be about 40 cm longer  
and roasting bags about 20 cm longer  
than the food being roasted, and  
carefully tied with string. Turn the ends  
over and secure them. The bag should  
be pierced according to the  
Disposable containers are not always  
recyclable or bio-degradable.  
manufacturer's instructions.  
41  
 
Suitable containers for microwave ovens  
Testing dishes for their  
suitability  
Any crockery which causes this  
reaction is unsuitable for use with  
microwave power.  
If in doubt as to whether glass,  
earthenware or porcelain plates or  
dishes are suitable for use in a  
microwave oven, a simple test can be  
performed:  
If any doubt exists about the  
suitability of containers, please  
contact the supplier.  
This test cannot be used to check  
whether items with hollow knobs or  
handles are suitable for use with  
microwave power.  
^ Place the empty container centrally  
on the glass tray and slide into the  
lowest shelf level.  
^ Close the door.  
A microwave oven process cannot  
be started until the door is closed.  
^ Press the ON/OFF switch to call up  
the main menu.  
^ Turn the function selector until the  
Microwave function is highlighted.  
Then press the selector to confirm  
your selection.  
The highest microwave power level is  
then highlighted (1000 W).  
^ Press the function selector to confirm  
this selection (1000 W).  
^ Turn the function selector to call up a  
time of 30 seconds.  
Then press the selector to confirm  
your selection.  
^ Press the Function selctor again to  
start the process.  
If a crackling noise is heard  
accompanied by sparks during the  
test, switch off the appliance imme-  
diately Press the ON/OFF switch.  
42  
 
Suitable containers for microwave ovens  
A cover  
Sealed glass containers, such as  
– prevents too much steam escaping,  
especially when cooking foods which  
need longer to cook, such as  
potatoes.  
jars of baby food, must be opened  
before they are placed in the oven.  
Do not attempt to heat them up  
unopened.  
– speeds up the cooking process.  
– prevents food from drying out.  
– prevents any loss of aroma.  
Do not use a cover if  
– food coated with breadcrumbs is  
being cooked.  
– helps keep the oven interior clean.  
– cooking meals which are to be given  
a crisp finish.  
– using a combination programme.  
The cover supplied may only be  
used in Microwave-solo mode.  
The cover can only withstand  
temperatures of up to 110 °C.  
Higher temperatures generated by  
grilling or fan heat could cause the  
plastic to distort and fuse with the  
food.  
The cover should not form a seal  
with the container. If the cover is  
used with a container which only has  
a narrow diameter, condensation  
may not be able to escape through  
the holes in the cover. The cover  
could get too hot and could start to  
melt.  
Always use lids or covers made of  
microwave-safe glass or plastic, or use  
a clingfilm recommended for use in a  
microwave oven, (pierce as instructed  
by the manufacturer).  
Unsuitable clingfilm can melt into the  
food.  
43  
 
Defrost  
The microwave function can be used to Important when using an automatic  
defrost food gently and quickly.  
programme for defrosting:  
The following settings are  
recommended as a general guide:  
When defrosting a large amount of food  
which has been wrapped in individual  
portions, enter a lower total weight than  
the actual total weight.  
This will give a more even result.  
Example:  
– 80 W  
for defrosting very delicate food, e.g.  
cream, butter, gateau and cheese.  
– 150 W  
1.5 kg sliced steak packed into  
3 individual 500 g portions  
Enter weight as: 1000 g instead of  
1500 g  
for defrosting everything else.  
The appropriate automatic programmes  
are ideal for defrosting.  
Turn, stir or separate the food about  
half-way through the defrosting time.  
The automatic programme has an  
audible tone which sounds as a  
reminder.  
See the chart on the next page for  
defrosting durations.  
^ Remove the food from its packaging  
and place it in a microwave-safe  
container.  
After defrosting  
^ Place the container centrally on the  
glass tray and slide into the lowest  
shelf level.  
Allow the food to stand at room  
temperature long enough to allow the  
temperature to spread evenly  
throughout the food.  
If defrosting a large quantity, e.g. 2 kg  
of fish, you can place the food directly  
on the glass tray and then slide it into  
the lowest shelf level.  
44  
 
Defrost  
Chart for defrosting food  
Microwave power  
settings  
Quantity  
150 W  
80 W  
Standing time at  
room temperature  
in min.  
1)  
Time in  
min.  
Time in  
min.  
Dairy products  
Cream  
Butter  
Cheese slices  
Milk  
Quark / Cream cheese  
250 ml  
250 g  
250 g  
500 ml  
250 g  
13 – 17  
8 – 10  
6 – 8  
10 – 15  
5 – 10  
10 – 15  
10 – 15  
10 – 15  
14 – 16  
10 – 12  
Cakes / Pastry / Bread  
Sponge cake  
Sponge cake  
Fruit cake  
Butter cake  
Cream cake  
1 piece approx. 100 g  
300 g  
1 – 2  
4 – 6  
6 – 8  
5 – 7  
1.5  
5 – 10  
5 – 10  
10 – 15  
5 – 10  
5 – 10  
5 – 10  
5 – 10  
3 pieces approx. 300 g  
3 pieces approx. 300 g  
1 piece approx. 100 g  
3 pieces approx. 300 g  
4 pieces  
4 – 4.5  
Yeast buns, puff pastries  
6 – 8  
2)  
Meat  
10 – 15  
10 – 15  
10 – 15  
10 – 15  
5 – 10  
2)  
Poultry  
2)  
Fish  
2)  
Vegetables  
2)  
Fruit  
2)  
Casserole  
10 – 15  
10 – 15  
5 – 10  
2)  
Soup  
2)  
Bread  
2)  
Plated meals  
5 – 10  
1) During this time the temperature spreads evenly through the food.  
2) Use the appropriate automatic programme.  
The information given in this chart is intended only as a guide.  
45  
 
Reheat  
The microwave function is particularly  
suitable for reheating food.  
Always remove the lids from jars,  
e.g. jars of baby food.  
Remove the rubber teat and screw  
cap before warming baby bottles.  
When reheating liquids, place the  
boiling rod supplied with the  
appliance into the cup or glass.  
Never reheat hard boiled eggs using  
microwave power, even without the  
shell. The eggs can explode.  
Select the following microwave power  
settings to reheat food  
drinks. . . . . . . . . . . . . . . . . . . . . 1000 W  
food . . . . . . . . . . . . . . . 850 W or 600 W  
baby food . . . . . . . . . . . . . . . . . . 450 W  
Food for babies and young children  
or the elderly must not be allowed to  
get too hot. We do not recommend  
heating or reheating foods or drinks  
for babies or young children in the  
microwave oven. Any decision to do  
this is the responsibility of the user,  
and should only be done with the  
utmost care. Pasteurised or  
The time required depends largely on  
the nature of the food, the amount and  
its initial temperature. Food taken  
straight from the refrigerator takes  
longer to reheat than food stored at  
room temperature.  
sterilised cooked food should be  
gently heated using 450 watts, and  
tasted to make sure it is not too hot  
for a baby’s palate before serving.  
When reheating other food or drink,  
heat to a high temperature and allow  
to cool to a suitable heat for eating.  
For formula milk follow the  
Always ensure that food is  
sufficiently reheated.  
If in any doubt that a sufficiently high  
temperature has been reached,  
continue reheating for a little longer.  
Stir or turn food from time to time during  
reheating.  
manufacturer’s instructions.  
With the automatic programme a  
buzzer sounds as a reminder. Stir the  
food from the outside towards the  
middle, as food heats more quickly  
from the outside.  
The appropriate automatic programmes  
are also ideal for reheating.  
Always use a lid or cover for reheating  
food, except when a drier finish is  
needed, e.g. breaded poultry/meat.  
46  
 
Reheat  
After reheating  
Be careful when removing a dish  
from the oven. It may be hot.  
Although heat is not normally produced  
in the container itself by the  
microwaves (apart from stoneware),  
heat transfer from the food to the  
container may be considerable, making  
the container itself hot.  
Allow food to stand for a few minutes at  
room temperature once a programme  
has ended to allow the heat to be  
distributed evenly.  
After reheating food, especially food  
for babies and small children, stir  
the food or shake the container and  
check that the temperature does not  
pose any danger. Double check  
after it has been left to stand.  
47  
 
Reheat  
Chart for reheating food  
Drinks **  
Microwave power  
settings  
Quantity  
1000 W  
450 W  
Standing time at  
room temperature *  
in min.  
Time in Time in min.  
min.  
Coffee,  
drinking temperature 60 – 65 °C  
Milk,  
drinking temperature 60 – 65 °C  
1 cup, 200 ml 0:50 – 1:10  
1 cup, 200 ml  
1– 1:50***  
Water  
bring to the boil  
Baby bottles (milk)  
Glühwein, punch  
1 cup, 125 ml  
approx. 200 ml  
1 – 1:50  
1
0:50 – 1***  
drinking temperature 60 – 65 °C 1 glass, 200 ml 0:50 – 1:10  
Food ***  
Microwave power  
settings  
600 W 450 W  
Quantity  
Standing time at  
room temperature *  
in min.  
Time in Time in min.  
min.  
Baby food  
1 jar, 200 g  
0:30 – 1  
1
at room temperature  
Meat ****  
Poultry ****  
Fish ****  
3***  
3 – 5  
3 – 5  
3 – 5  
3 – 5  
3 – 5  
3 – 5  
3 – 5  
1
2
2
1
1
Vegetables ****  
Casseroles ****  
Soup ****  
Plated meals ****  
Frankfurters in 250 ml water  
Cutlets, grilled  
Fillet of fish, grilled  
Potato cakes  
Gravy  
100 g  
200 g  
200 g  
250 g  
250 ml  
250 ml  
3 – 4  
3 – 5  
3 – 4  
3 – 5  
4 – 5  
Sauces  
1
* During this time the temperature spreads evenly through the food.  
** Put the boiling rod in the container.  
*** Times are based on an initial temperature of approx 5 °C.  
**** Use the appropriate automatic programme.  
For food not normally stored in a fridge assume an initial temperature of 20 °C.  
All food except delicate sauces should be reheated to 70 – 75 °C. Temperature should be tested for  
palatability before serving to babies, young children, the elderly or infirm. See note on food and drink  
for babies.  
The information given in this chart is intended only as a guide.  
48  
 
Cooking  
Microwave, traditional and combination Food taken straight from the refrigerator  
programmes are all suitable for  
cooking.  
requires longer to reheat than food  
stored at room temperature.  
Microwave  
This method is suitable for cooking  
Stir and turn food at least once during  
cooking. With the automatic  
casseroles as well as dishes with pasta, programme a buzzer sounds as a  
rice and semolina etc. which need  
water to help them swell up.  
First select 850 W to bring the food up  
to a boil and then turn the power level  
down to 450 W to continue cooking or  
to 150 W for simmering.  
reminder.  
Food with a thick skin or peel, such as  
tomatoes, sausages, jacket potatoes  
and aubergines, should be pierced or  
cut in several places to allow steam to  
escape and prevent the food from  
bursting.  
Fan plus  
This method is recommended for  
cooking and steaming food such as  
potatoes and vegetables.  
Similarly, hard-boiled eggs should  
not be cooked using microwave  
power as this may lead to the eggs  
exploding, even after they have  
been taken out of the oven. Eggs  
can, however, be cooked using  
microwave power if you have  
purchased special containers  
designed for this purpose.  
Microwave + Fan plus  
This method is useful when you want to  
shorten cooking times and have a  
browned finish to the dish.  
Microwave + Grill  
This method is good for cooking food  
which needs a well cooked top or  
browned finished to it, such as  
macaroni cheese or pasta tuna bake.  
Eggs can be cooked without their shells  
using microwave power only if the yolk  
membrane has been punctured several  
times first. The pressure could  
otherwise cause the egg yolk to  
explode.  
Microwave  
Place the food in a microwave-safe dish  
and cover it.  
Place the dish on the glass tray and  
slide into the lowest shelf level.  
Add a little water to vegetables which  
have been kept stored. Vegetable  
cooking times depend on the texture of  
the vegetable. Fresh vegetables  
contain more water than vegetables  
which have been stored and usually  
cook more quickly.  
49  
 
Cooking  
Fan plus  
Combination programmes  
^ Slide the glass tray with the combi  
rack into the first shelf level from the  
bottom.  
^ Place the dish on the glass tray and  
slide into the lowest shelf level.  
Only use heat-resistant,  
microwave-safe crockery. No metal.  
The following containers are suitable:  
Ovenproof glass, china and  
earthenware pots with heat-resistant  
handles and knobs.  
Generally you can cook without a lid  
when using the combination  
programmes.  
Cover dishes which are to be cooked in  
their own juice and/or steam, e.g.  
potatoes or vegetables. This also  
prevents the food from drying out.  
Never use a lid when using Microwave  
+ Grill! The food will not brown!  
Ensure that foods such as meat and  
fish are thoroughly cooked for an  
appropriate length of time.  
Where a crisp finish is required e.g. for  
meat, cook without a lid.  
50  
 
Cooking  
Cooking chart  
Microwave power settings  
Quantity  
850 W  
+
450 W  
Standing  
time at room  
temperature  
*in min.  
Time in  
min.  
Time in  
min.  
Meat  
Meat balls in sauce **  
Stew **  
-
-
-
-
-
-
2 - 3  
2 - 3  
Poultry  
Chicken in mustard sauce **  
Chicken curry **  
Chicken risotto  
-
-
-
-
10  
-
-
15  
2 - 3  
2 - 3  
3 - 5  
approx. 1.6 kg  
+
Fish  
Fillet in sauce **  
Fish curry **  
-
-
-
-
-
-
2 - 3  
3 - 5  
Fresh vegetables  
Carrots **  
Cauliflower florets **  
Peas **  
Peppers (sliced) **  
Vegetable / batons **  
Brussels sprouts **  
Asparagus **  
Broccoli florets **  
Leeks **  
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2 - 3  
2 - 3  
2 - 3  
2 - 3  
2 - 3  
2 - 3  
2 - 3  
2 - 3  
2 - 3  
2 - 3  
Green beans **  
Frozen vegetables  
Peas, mixed veg.  
Spinach  
Brussels sprouts  
Broccoli  
450 g  
450 g  
300 g  
300 g  
450 g  
5
5
4
3
4
+
+
+
+
+
11  
7
6
6
8
2
2
2
2
2
Leeks  
Desserts  
Cheese cake (500 g cream cheese)  
Fruit compote (500 ml fruit juice  
or 500 g fruit)  
10 - 12  
6 - 8  
-
-
-
-
* During this time the temperature spreads evenly through the food.  
** Use the appropriate automatic programme.  
The information given in this chart is intended only as a guide.  
51  
 
Cooking  
Chart for cooking, browning and crisping food  
Quantity  
Oven function  
Time in min.  
1)  
Meat  
Roast ham  
Pork loin  
Veal roast  
Meat loaf  
1000 g  
1000 g  
1000 g  
300 W + Fan plus 160 °C  
Fan plus 180 °C  
Fan plus 180 °C  
300 W + Fan plus 180 °C  
approx. 65  
approx. 70  
approx. 120  
approx. 40  
approx. 1200 g  
1)  
Poultry  
Chicken, whole  
Turkey thighs, 3 pieces  
Turkey breast  
1000 g  
approx. 1500 g  
approx. 1000 g  
300 W + Fan plus 180 °C  
Fan plus 170 °C  
35 - 45  
approx. 120  
approx. 100  
Fan plus 170 °C  
2)  
Snacks  
3)  
Toast with topping  
Baked artichoke hearts  
Chicken nuggets, fresh  
4 pieces  
8 - 10 pieces  
approx. 1000 g  
Grill  
Grill  
5 - 9  
8 - 10  
3)  
1)  
4)  
Fan plus 190 °C  
approx. 20  
1) lowest shelf level  
2) second shelf level, rack in the highest position  
3) Pre-heat the grill for 5 minutes, place food on the rack  
4) Pre-heat the oven.  
Slide the glass tray with the rack into the shelf level quoted.  
Allow a standing time at room temperature of:  
approx. 2 minutes for cooking times under 10 minutes,  
or  
approx. 5 minutes for cooking times over 10 minutes.  
The information given in this chart is intended only as a guide.  
52  
 
Defrosting and Reheating / Cooking  
For simultaneous defrosting and  
reheating or cooking the following  
functions are suitable:  
Combination programme  
Select Microwave + Grill for cooking  
ready made meals, which are to be  
crisped and browned. Select a  
– Microwave  
microwave power level of 450 watts.  
The grill temperature is automatically  
set and cannot be changed.  
– Microwave + Grill  
Microwave is suitable for defrosting  
and then reheating or cooking deep  
frozen ready made meals which you do  
not wish to brown.  
Put the ready made meal in a heat  
resistant, microwave-proof dish, and  
place on the glass tray. Slide the glass  
tray into the second shelf level. Do not  
cover.  
Microwave + Grill is suitable for ready  
made meals which also need to be  
browned.  
Ready made meals in aluminium dishes  
must be placed directly on to the glass  
tray.  
Microwave  
Deep frozen ready made meals can be  
defrosted and then reheated or cooked.  
Please follow instructions given on the  
packet.  
If this does not brown the food as much  
as you would like, next time put the dish  
on the rack, and slide this together with  
the glass tray into the first level from the  
bottom.  
Remove the food from its packaging  
and place in a covered microwave-safe  
dish for defrosting and reheating or  
cooking. Soups, stew and vegetables  
should be stirred several times during  
the process. Carefully separate and  
turn slices of meat halfway through the  
programme. Turn pieces of fish at the  
halfway stage.  
Deep-frozen ready made meals in card  
trays which, according to  
manufacturer’s instructions, are suitable  
for use in a normal oven, are normally  
also microwave-safe.  
53  
 
Grilling  
This oven offers several grill settings:  
Grill, Fan Grill, Microwave + Grill and  
Microwave + Fan Grill.  
grilling time for each item does not vary  
too greatly.  
Place the rack on the glass tray and  
slide into the second or third shelf level  
from the bottom, depending on the type  
of food you are grilling.  
The rack can be used either way up to  
achieve the best distance from the grill  
element.  
Grill is suitable for flat items such as  
cutlets, steak, burgers, toast etc.  
Fan grill is suitable for grilling thick  
cuts, e.g. rolled meat, poultry.  
In the Combination programmes  
microwave power output is limited to  
450 W for the entire duration of the  
programme.  
Most items should be turned half way  
through cooking.  
Fan grill  
Preparing food for grilling  
It is usually best to use the lowest shelf  
level. The rack can be used either way  
up. Using the rack with the raised  
section facing upwards allows more  
space underneath the food for hot air to  
circulate. If necessary you can use the  
second shelf level from the bottom, for  
instance where the meat is not too thick  
or large.  
Rinse meat under cold running water  
and then pat dry. Do not season meat  
with salt before grilling as this draws  
the juices out. Add a little oil if  
necessary. Do not use other types of fat  
as they can get too dark, burn and  
cause smoke. A little butter can be  
added to chicken if desired.  
Clean flat fish and slices of fish in the  
normal way. To enhance the taste add a  
little salt or squeeze a little lemon juice  
over the fish.  
Test to see if cooked  
One way of finding out how far through  
a piece of meat has been cooked is to  
press down on it with a spoon:  
Grilling  
The grill temperature cannot be altered, – If there is very little resistance to the  
the grill is either on or off.  
pressure of the spoon, it is still red on  
the inside ("rare").  
Pre-heat the grill for approx. 5 minutes  
with the oven door shut before grilling.  
Do not engage microwave power  
during the pre-heating phase.  
– If there is some resistance the inside  
will be pink ("medium").  
– If there is great resistance, it is  
throughly cooked through ("well  
done").  
Brush the rack with oil and place the  
prepared food on the rack.  
It is best to grill food of a similar  
thickness at the same time so that the  
54  
 
Grilling  
Chart for grilling  
Pre-heat the grill for approx. 5 minutes.  
1)  
Flat items  
Total grilling time  
2)  
in min.  
Steak  
25 – 30  
30 – 35  
20 – 25  
16 – 20  
2 – 4  
Burgers  
Sausages  
Fish fillet  
Toast  
Toast with topping  
Tomatoes  
Peaches  
5 – 9  
8 – 10  
7 – 10  
1) Third shelf level  
2) Turn half way through the grilling time.  
The information given in this chart is intended  
only as a guide. See the cookbook supplied  
with your oven and/or a good microwave or  
microwave combi-oven cookbook for further  
details on these and other foods.  
55  
 
Roasting  
The following settings are suitable for  
roasting:  
Auto roast  
Slide the glass tray with the combi rack  
into the first shelf level from the bottom.  
– Auto roast  
– Microwave + Auto roast  
Roasting pots with a lid, made from  
earthenware, cast iron, ovenproof china  
or glass, and roasting foil are suitable.  
Make sure that the pot and lid have  
heat-resistant handles.  
Use Auto roast to give meat or poultry  
a crisp browned finish.  
Select the combination programme to  
cook in a shorter time.  
Place the dish directly on the glass tray.  
The combination programme is not  
usually suitable for cooking roast beef  
or fillet steak. The centre would be too  
well cooked before the exterior is  
browned.  
The roasting time will depend on the  
type of meat, the size and thickness of  
the cut, and can be calculated as  
follows:  
The traditional method is to calculate 20  
mins per lb plus 20 mins over.  
Put meat or poultry into the oven  
without pre-heating.  
Exception: Pre-heat at the temperature  
The larger the roast, the lower the  
suggested when cooking beef and beef temperature to be selected. For cuts  
fillet.  
above 3 kg select a temperature  
approx. 10 °C lower than that given in  
the roasting chart. Roasting will take  
longer at the lower temperature, but will  
be more even.  
Cooking in a covered pot is highly  
recommended:  
– the meat stays succulent,  
– the oven interior stays cleaner than  
when roasting on the rack.  
To roast on the rack place the rack with  
the raised side upwards on the glass  
tray and set the temperature 20°C lower  
than for pot roasting.  
– this ensures that sufficient stock  
remains for making gravy.  
Do not select a higher temperature than  
that advised. This would brown, but not  
completely cook the meat.  
Half way through the cooking time  
remove the lid from the pot if browning  
the meat.  
56  
 
Roasting  
Microwave + Auto roast  
Useful hints  
Slide the glass tray with the rack into  
the first runner level from the bottom.  
Roasting in a covered pot  
Season the meat and place in the pot.  
Add some knobs of butter or margarine  
or baste with a little oil or cooking fat.  
Add about 1/8 litre of water when  
roasting a big lean joint of meat (2-3 kg)  
or roasting poultry with a high fat  
content.  
Use only heat resistant pots, with no  
metal in the pot or lid. Microwaves  
cannot penetrate metal to reach the  
food in the pot.  
If using roasting foil  
– cut the foil approx. 40 cm longer than  
the piece of food  
Browning only occurs towards the end  
of the roasting time. 15 - 20 minutes  
before the end of roasting time take the  
lid off the pot.  
– and tie carefully. Make sure the pot,  
foil and ties are suitable for  
microwave use.  
After selecting an Auto roast  
Roasting on the rack  
temperature, select a microwave setting  
for the total cooking time of:  
Add a little fat or oil to very lean meat or  
place a few strips of streaky bacon on  
the top.  
– 300 W for roasting meat or fish,  
– 150 W for roasting poultry.  
Do not add too much liquid to the tray  
during cooking as this will hinder the  
browning process.  
Please note that open roasting can give  
rise to excessive smoke.  
After the roasting process is  
finished  
Take the roast out of the oven, wrap in  
aluminium foil and leave to stand for  
about 10 minutes. This helps retain the  
juices when the meat is carved.  
The temperature required can be set  
20°C lower than for pot roasting.  
Roasting poultry  
For a crisp finish, baste the poultry ten  
minutes before the end of cooking time  
with slightly salted water.  
Frozen meat  
Deep frozen meat should be thoroughly  
defrosted before roasting.  
57  
 
Using the roast probe  
This appliance is supplied with a roast  
probe, which enables the roasting  
process to be monitored simply and  
reliably.  
Using the roast probe  
^ Prepare the meat in the usual way.  
^ Insert the probe right into into the  
meat until the tip of the probe  
reaches the centre.  
The tip of the probe is pushed into the  
centre of the meat where it measures  
the core temperature continuously.  
When the pre-selected core  
temperature is reached, the oven  
heating is switched off automatically.  
Please note:  
You can place the meat in a pot or on  
the rack on the glass tray. Roasting  
bags or foil may also be used, but only  
when left open at the ends. Insert the  
probe through the foil or bag into the  
centre of the meat.  
The roast probe can be used with the  
following functions:  
– Auto roast  
– Fan plus  
If fat or bone come into contact with the  
probe, this can lead to the oven being  
switched off too early. Therefore:  
– Microwave (Solo and combination  
programmes)  
– do not let the probe touch any  
bones.  
– do not insert it into a particularly fatty  
area of the meat.  
If the meat is very heavily marbled with  
fat, select the highest core temperature  
given in the roasting chart.  
The roast probe should not be used  
with poultry or fish. Because of the  
amount of bone and cavity space it is  
difficult to find a good place to insert  
the probe.  
58  
 
Using the roast probe  
^ Place the food in the oven.  
The cooking duration is calculated  
automatically.  
Shortly before the end of the cooking  
duration, the oven heating switches off.  
The Energy-save function then comes  
into action. "Energy save phase" will  
appear in the display.  
If the oven temperature is altered or the  
core temperature increased, the oven  
heating will switch on again.  
As soon as the core temperature  
selected has been reached  
^ Insert the plug of the roast probe into  
the socket until you feel it engage.  
– the oven will switch itself off  
automatically.  
^ Close the door.  
^ Select the function required.  
– the cooling fan will continue to run for  
a while.  
At first the recommended oven  
temperature (e.g. 160 °C) will appear  
in the display.  
Note  
The timer can also be used to delay the  
start of the programme.  
^ Alter the pre-set temperature if  
necessary  
When finished, cover the meat with  
aluminium foil and allow to stand for  
approx. 10 minutes. During this time  
the core temperature rises another  
5 - 10°C.  
^ Call up and change the "Core  
temperature".  
The core temperature required will  
depend on what is being roasted. See  
the Roasting chart for suggested  
temperatures.  
You may need to insert the probe in a  
different place and start again, if:  
Once this setting has been accepted  
– the oven will start heating up,  
– the cut of meat was too large (3 kg or  
more) for the probe to be inserted  
right to the centre.  
– the core temperature rise can be  
followed in the display,  
– the meat is not sufficiently roasted to  
your taste.  
The duration for roasting meat by  
temperature using the probe is similar  
to the duration when cooking by time.  
59  
 
Roasting  
Chart for roasting  
Auto roast  
Microwave + Auto roast  
Core  
temperat  
ure  
Temp.  
in °C  
Time  
in min.  
Microwave Temp.  
1)  
Time  
in min.  
1)  
setting  
in W  
in °C  
°C  
3)  
Roast beef (approx. 1 kg)  
170 - 190 100 - 120  
190 - 210 45 - 55  
300  
-
180  
-
70 - 80  
-
60 - 85  
2)  
Beef fillet (approx. 1 kg)  
45 - 70  
65 - 75  
80 - 85  
75 - 80  
75 - 80  
75 - 80  
70 - 90  
-
Venison (approx. 1 kg)  
Pork joint (approx. 1 kg)  
Ham joint (approx. 1 kg)  
Meat loaf (approx. 1 kg)  
Veal (approx. 1 kg)  
180 - 200 90 - 110  
170 - 190 100 - 120  
170 - 190 70 - 80  
300  
300  
300  
300  
300  
300  
150  
150  
150  
-
180  
180  
180  
180  
180  
180  
180  
180  
170  
-
65 - 75  
70 - 80  
40 - 50  
35 - 40  
70 - 80  
70 - 80  
40 - 45  
70 - 80  
100 - 120  
-
170 - 190  
50 - 60  
180 - 200 90 - 110  
Leg of lamb (approx. 2.5 kg) 170 - 190 120 - 140  
Poultry (0.8 - 1 kg)  
170 - 190  
50 - 60  
Poultry (approx. 2 kg)  
Poultry (approx. 4 kg)  
Whole fish (approx. 1.5 kg)  
170 - 190 90 - 110  
160 - 180 150 - 180  
-
-
160 - 180  
35 - 55  
-
The times given are calculated on the basis of an oven which has not been pre-heated.  
1) Roasting in a pot.  
If open roasting on the rack, set the temperature 20 °C lower.  
2) Pre-heat the oven.  
3) rare 60 -65°C, medium 70 - 75°C, well done 80 - 85°C  
The information given in this chart is intended only as a guide.  
60  
 
Baking  
The following settings are suitable for  
baking:  
not be as good as with dark  
non-reflective tins.  
– Fan plus  
Baking times should not be set too  
long. This can lead to the cake etc.  
drying out.  
– Microwave + Fan plus  
Fan plus is suitable for baking small  
cakes, swiss roll and pastries.  
Microwave + Fan plus  
Microwave + Fan plus is suitable for  
doughs which require longer baking,  
such as rubbed in and beaten mixtures,  
yeast recipes and cheesecake.  
Fan plus  
^ Slide the glass tray into the 1st shelf  
level from the bottom, and place the  
baking container on it.  
For preference use ovenproof glass or  
ceramic baking dishes, as microwaves  
can penetrate these materials into the  
food being cooked. Metal tins would  
reflect microwaves so that they would  
only reach the cakes from the top,  
resulting in a longer cooking time.  
Cake tins should be placed on the first  
shelf level from the bottom. Place the  
rack with the raised section facing  
upwards in the glass tray. This ensures  
sufficient air circulation all around the  
tin.  
Metal baking tins can also cause  
sparking. Place the tin on the glass tray,  
and make sure it does not touch the  
interior walls.  
When baking flat items such as biscuits  
you should select the second shelf level  
from the bottom to ensure even  
browning results.  
When baking on two levels at the same  
time select the second and third shelf  
levels from the bottom.  
If sparking continues, do not use this tin  
again in microwave combination mode.  
Do not use paper based containers  
coated with aluminium foil, such as  
are sometimes provided with packet  
cake mixes. There is the danger of  
these catching fire.  
Any heat-resistant material is suitable  
for baking in.  
Thin-walled and bright, non-reflective  
metal tins can be used, but results may  
61  
 
Baking  
Switch on the microwave setting for the  
total cooking time. The microwave  
setting should not be higher than  
150 W.  
Eating food which has been cooked  
correctly is important for good  
health.  
Only bake cakes, pizza, chips etc  
until they are golden brown. Do not  
allow them to become dark brown.  
Tips on baking  
Temperature settings, times and  
microwave power settings in the  
Baking Chart are suggestions only.  
Select an average temperature and  
time for first attempts and adapt  
accordingly.  
To achieve even results without  
over-browning the food . . .  
. . . when baking cakes, pastries, deep  
frozen foods such as chips, croquettes,  
frozen pizza, baguettes etc.  
Place cakes in rectangular tins with  
the longer side across the width of the  
oven for optimum heat distribution and  
even results.  
– always select the lowest temperature  
given in the recipe/cooking  
instructions on the packaging.  
Do not set a temperature higher than  
that recommended. Increasing the  
temperature may reduce the cooking  
time, but will lead to uneven  
browning, and unsatisfactory  
cooking results.  
– Check if the food is cooked at the  
end of the shortest time quoted.  
To check if a cake is ready, insert a  
wooden skewer into the centre.  
It is ready if the skewer comes out  
clean, without dough or crumbs  
sticking to it.  
– Place chips, croquettes and similar  
types of food on baking parchment.  
62  
 
Baking  
Baking chart  
Fan plus  
Temp.  
Microwave + Fan plus  
Microwave  
setting  
in W  
Time  
Temp.  
in °C  
Time  
in °C  
in min.  
in min.  
Creamed mixture  
Victoria sandwich  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
55 - 70  
70 - 80  
25 - 35  
60 - 70  
-
80  
-
-
-
-
-
-
-
-
-
2)  
Farmhouse fruit cake  
160  
60 - 70  
1)  
Muffins  
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Marble cake  
Fresh fruit cake  
with topping (glass tray)  
1)  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
45 - 50  
35 - 45  
55 - 65  
25 - 30  
20 - 30  
1)  
Fresh fruit cake (glass tray)  
Fresh fruit cake (tin)  
Flan base  
1)  
Biscuits  
-
Whisked mixture  
Tart  
Flan base  
Swiss roll  
160 - 180  
160 - 180  
160 - 180  
30 - 35  
25 - 30  
20 - 25  
-
-
-
-
-
-
-
-
-
1)  
Rubbed in mixture  
Flan base  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
150 - 170  
25 - 30  
40 - 50  
20 - 30  
85 - 95  
45 - 55  
60 - 70  
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1)  
Streusel cake (glass tray)  
1)  
Biscuits  
Cheese cake  
Apple pie  
Apricot tart with topping  
Yeast mixtures and dough  
1)  
Streusel cake (glass tray)  
150 - 170  
160 - 180  
150 - 170  
160 - 180  
140 - 160  
170 - 190  
150 - 170  
150 - 170  
35 - 45  
40 - 50  
55 - 65  
40 - 50  
150 - 180  
40 - 50  
35 - 40  
25 - 30  
-
-
-
1)  
Fresh fruit cake (glass tray)  
Stollen  
150  
-
-
-
150  
-
-
170  
-
-
-
180  
-
-
35 - 40  
-
-
-
White bread  
Dark rye bread  
Pizza (glass tray)  
1)  
30 - 40  
1)  
Onion tart (glass tray)  
Apple turnovers  
-
-
1)  
1)  
Choux pastry, Eclairs  
160 - 180  
180 - 200  
120 - 140  
30 - 40  
20 - 25  
35 - 45  
-
-
-
-
-
-
-
-
-
1)  
Flaky pastry  
1)  
Meringues, Macaroons  
Unless otherwise stated, the times given are for an oven which has not been pre-heated.  
With a pre-heated oven shorten times by up to 10 minutes.  
1) Second shelf level  
2) Place the dish directly on the glass tray.  
The information given in this chart is intended only as a guide. See the cookbook supplied with  
your oven and/or a good microwave or microwave combi-oven cookbook for further details on  
these and other foods.  
63  
 
Cleaning and care  
Oven interior and inside of the  
door  
For more heavy soiling, heat a glass of  
water for 2 to 3 minutes until the water  
begins to boil. The steam will collect on  
the walls and soften the soiling. The  
oven interior can now be wiped clean  
using a little washing-up liquid if  
necessary.  
The oven interior and the inside of  
the door are hot after use.  
Danger of burning.  
Wait until the interior, inside of the  
door and the door seal have cooled  
down before cleaning them. Clean  
the oven at regular intervals,  
perferably after each use. Waiting  
too long can make cleaning  
unnecessarily difficult and in some  
cases impossible.  
If food has burnt on, use a mild  
non-abrasive cleaner or a proprietary  
cleaner for stainless steel, applied with  
a non-scouring kitchen sponge.  
Do not use abrasive cleaning agents  
as the material is susceptible to  
scratching.  
In certain circumstances, very heavy  
soiling can even damage the  
appliance.  
Do not use sharp metal tools to  
clean glass as these can scratch the  
surface.  
Check the oven interior, door and door  
seal at regular intervals for any sign of  
damage.  
If using an oven spray, the  
manufacturer's instructions must be  
followed. Do not spray into any of  
the openings.  
If any damage is noticed, the oven  
should not be used again in  
microwave mode until the fault has  
been rectified by a service  
technician.  
Do not use too much water on the cloth  
or sponge and do not let water or any  
other substance find its way into any  
openings.  
The oven interior is stainless steel. The  
high temperatures possible when  
operating in a traditional oven mode  
can cause the steel to darken slightly.  
To neutralise odours in the oven, put a  
cup of water with some lemon juice in  
the oven and simmer for a few minutes.  
Residues of fruit juices as well as cake  
mixtures are best removed while the  
oven is warm.  
Clean the oven interior, inside of the  
door and door seal using warm water  
with a little washing-up liquid applied  
with a soft spong or cloth. Wipe dry  
with a soft cloth.  
Spilt fruit juices may cause lasting  
discolouration to the surfaces.  
64  
 
Cleaning and care  
Oven interior roof  
Appliance front and control  
panel  
If the oven interior roof is badly soiled,  
the grill element can be lowered to  
make cleaning easier.  
^ All surfaces and controls should be  
cleaned using an E-Cloth or with  
warm water and a little washing up  
liquid applied with a soft sponge or  
cloth.  
Wait until the grill element has  
cooled down before lowering it to  
avoid the danger of being burnt.  
^ Wipe the surfaces dry using a soft  
cloth.  
Do not use sharp metal tools to  
clean glass as these can scratch the  
surface.  
Clean the door handle and the control  
elements regularly, preferably after  
each use.  
This will help prevent grease and other  
deposits adhering to surfaces and  
becoming difficult to remove.  
^ To lower the grill element loosen and  
then remove the nut.  
E-Cloth  
A micro-fibre "E-Cloth" is available from  
the Miele UK Spare Parts Department,  
which is suitable for cleaning surfaces  
such as stainless steel, glass, plastic  
and chrome without the use of  
chemicals.  
^ Lower the grill element gently.  
Do not use force to lower the  
element as this could break it.  
^ After cleaning the grill element, raise  
it gently back up again. Refit the nut  
and tighten to secure the grill  
element back in position.  
65  
 
Cleaning and care  
Glass fronted appliances  
Avoid:  
The appliance front and controls are  
susceptible to scratches and  
abrasions.  
– cleaning agents containing soda,  
acids or chlorides,  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Avoid:  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
– stainless steel cleaners,  
– cleaning agents containing  
descaling agents,  
– sharp metal tools,  
– oven sprays.  
– dishwasher detergent,  
– oven sprays.  
Aluminium fronted appliances  
Aluminium is affected by the way that  
light falls on it, by the surrounding  
environment and by the angle you  
observe it from.  
Stainless steel fronted  
appliances  
Stainless steel surfaces are susceptible  
to scratches and abrasion.  
Aluminium surfaces and controls  
may suffer discolouration or damage  
if soiling is left on them for too long.  
Remove any soiling straight away.  
Please observe the separate cleaning  
instructions for  
– stainless steel surfaces,  
– stainless steel coloured controls.  
Aluminium surfaces are susceptible to  
scratches and abrasion.  
Stainless steel surfaces  
Stainless steel surfaces can be cleaned  
using a Miele E-Cloth or with a  
proprietary non-abrasive cleaning  
agent designed specifically for use on  
stainless steel.  
N.B. Do not use on the controls.  
66  
 
Cleaning and care  
Avoid:  
Accessories supplied  
– cleaning agents containing soda,  
acids or chlorides,  
Combi rack  
Wash and dry the rack after each use.  
Remove stubborn soiling with a  
stainless steel cleaner.  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– abrasive sponges, e.g. pot scourers,  
or sponges which have been  
previously used with abrasive  
cleaning agents.  
Glass tray  
The glass tray can be washed in hot  
water and washing up liquid, or in the  
dishwasher.  
To help prevent re-soiling, a  
conditioning agent for stainless steel  
such as Neoblank (available from the  
Miele Spare Parts Department) can also  
be used.  
Do not use scouring agents. These  
would scratch.  
Boiling rod  
Apply sparingly following the  
manufacturer's instructions on the  
packaging.  
The boiling rod can be washed in a  
dishwasher.  
Roast probe  
Stainless steel coloured controls  
This should be wiped clean with a  
damp cloth only.  
The controls may suffer  
discolouration or damage if soiling is  
left on them for too long.  
Remove any soiling straight away.  
Do not put the roast probe into  
water, or clean it in the dishwasher  
as this would damage it.  
Avoid:  
– cleaning agents containing soda,  
acids or chlorides,  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
– stainless steel cleaners,  
– oven sprays.  
67  
 
Problem solving guide  
the microwave mode and a  
temperature for the conventional  
oven operating mode.  
Installation work, maintenance and  
repairs may only be carried out by  
suitably qualified and competent  
persons in accordance with national  
and local safety regulations.  
. . . no operating noise is heard when  
the appliance door is opened during  
a cooking process in conventional  
oven mode  
Repairs and other work by  
unqualified persons could be  
dangerous and the manufacturer will  
not be held liable.  
This is not a fault.  
Ensure current is not supplied to the  
appliance until after maintenance or  
repair work has been carried out.  
If the door is opened during a cooking  
process the door contact switch will  
switch off the heating and depending  
on the function chosen, the hot air fan.  
Some minor problems can be corrected  
without contacting the Miele Service  
Department.  
. . . a noise is heard after a process  
has finished  
This is not a fault.  
What to do if . . . .  
The cooling fan continues to run for a  
short time depending on how hot the  
oven interior is.  
. . . the display does not light up  
^ Check whether  
If the door is opened during this run-on  
time the fan will be switched off. If the  
door is then shut the fan will start again.  
– the appliance is correctly plugged in  
at the mains socket and switched on,  
– the mains fuse has blown (call the  
Service Department),  
. . . the microwave / heating functions  
but not the interior lighting  
– the time display has been switched  
off (see "Display" under "Settings").  
^ Check whether the oven interior  
lighting has been switched off, (see  
"Light" in the "Settings" menu).  
. . . a programme will not start  
If it has not been switched off, the  
halogen lamp is defective and needs to  
be replaced:  
^ Check whether  
– the appliance door is properly shut if  
operating in microwave mode,  
Disconnect the appliance from the  
electricity supply, (switch off and  
unplug at the socket, or remove the  
fuse, or switch off at the isolator as  
appropriate).  
– if operating in microwave mode a  
power setting and time have been  
entered,  
– if operating with a combination  
programme, the following have been  
entered: a power setting, a time for  
68  
 
Problem solving guide  
^ Unscrew and remove the lamp cover. . . . cakes or biscuits are not cooked  
after a recommended time  
^ Pull the halogen lamp out.  
^ Check whether  
^ Fit a new halogen lamp.  
– the correct temperature was set.  
Specification:  
12 V, 10 W,  
heat resistant to 300 °C,  
fitting W271, Osram, Type 64418  
– there were any alterations to the  
recipe. The addition of more liquid or  
more eggs makes a moister mix  
which would take longer to cook.  
^ Replace the cover and screw into  
place.  
. . . cakes or biscuits are unevenly  
browned  
^ Reconnect the appliance to the  
mains supply.  
There will always be a slight  
unevenness.  
. . . the food is not sufficiently heated  
or is not cooked at the end of a set  
time  
^ If browning is very uneven, check  
– whether the temperature was set too  
high,  
^ Check whether  
– after interrupting a cooking process  
using microwave power that you  
remembered to restart the  
programme,  
– the colour and material of the baking  
tins being used. Bright shiny tins are  
not very suitable. Try using a different  
tin next time.  
– if cooking / reheating in microwave  
mode the correct duration was  
selected for the setting chosen.  
The lower the power level the longer  
the duration.  
69  
 
Problem solving guide  
. . . food cools down too quickly after  
being reheated or cooked in  
microwave mode.  
. . . a fault message appears in the  
display  
Fault – 54 Roast probe short circuit  
The roast probe is defective.  
Remove the probe from its socket and  
the message will disappear.  
When cooked by microwaves, food  
begins to cook from the outside first,  
the inside of the food relying on the  
slower conduction of heat.  
Fault – 55 Over-riding time  
If food is cooked at a high power level it The oven has automatically switched  
is possible that the heat may not have  
reached the centre of the food. Food  
may be warm in the middle but cool on  
the edge. When reheating food with  
different densities, such as plated  
meals, it is sensible to start with a low  
power level and lengthen the time  
required.  
itself off during use. This is a safety  
feature to protect the oven if it has been  
operating for an exceedingly long  
period. The length of time depends on  
the oven function selected.  
The oven will be ready for use again,  
after it has been switched off and then  
back on again. You will need to select  
the cooking process again.  
. . . strange noises are heard when  
the microwave or microwave /  
combination mode is being used.  
Any other fault messages:  
If any other fault message appears in  
the display, this will need a service visit.  
^ Check whether  
– sparks are being created by the use  
of metallic crockery, (see "suitable  
crockery").  
If it is not possible to remedy a fault  
by following the instructions given  
above, contact the Service  
Department. On no account open  
the appliance casing.  
– the food is covered with aluminium  
foil. If so, remove it.  
This appliance should only be  
repaired by a suitably qualified  
technician trained by Miele.  
70  
 
After sales service  
In the event of any faults which you  
cannot easily remedy, please contact  
– your Miele Dealer  
or  
– the Miele Service Department (see  
back cover for address).  
When contacting your Dealer or the  
Service Department, please quote the  
model and serial number of your  
appliance. These are given on the data  
plate which is located on the front of the  
oven cavity.  
Please note that calls may be  
monitored and recorded for training  
purposes.  
71  
 
Electrical connection IRL, U.K., ZA  
All electrical work should be carried out This appliance conforms with European  
by a suitably qualified and competent  
Miele approved service technician in  
strict accordance with local and  
national safety regulations (BS 7671 in  
the UK).  
Standard EN 55011 as a Group 2,  
Class B product. Group 2 appliances  
use high frequency energy in the form  
of electro-magnetic waves to create  
heat in food. Class B is assigned to  
appliances that are suitable for  
domestic use.  
This appliance is supplied with a mains  
cable and plug for connection to a 230  
- 240 V, 50 Hz single phase supply.  
Non-rewireable plugs BS 1363  
The voltage and connected load are  
given on the data plate situated at the  
front of the oven interior. Please ensure  
that these match the household mains  
supply. The fuse rating is quoted on the  
plug.  
The fuse cover must be re-fitted when  
changing the fuse, and if the fuse cover  
is lost the plug must not be used until a  
suitable replacement is obtained. The  
colour of the correct replacement cover  
is that of the coloured insert in the base  
of the plug, or the colour that is  
embossed in words on the base of the  
plug, (as applicable to the design of  
plug fitted).  
Connection should be made via a fused  
connection unit or a fused plug and a  
suitable switched socket, which  
complies with national and local safety  
regulations, and the on/off switch  
should be easily accessible after the  
appliance has been installed.  
Replacement fuses should be ASTA  
approved to BS 1362 and have the  
correct rating. Replacement fuses and  
fuse covers may be purchased from  
your local electrical supplier.  
If the socket is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED  
For extra safety it is advisable to install  
a residual current device with a trip  
current of 30 mA (in accordance with  
DIN VDE 0664, VDE 0100 Section 739).  
If the cable is damaged a new cable  
must be fitted by a Miele approved  
service technician.  
72  
 
Electrical connection AUS, NZ  
All electrical work should be carried out WARNING  
by a competent person, in accordance  
with national and local safety  
regulations.  
THIS APPLIANCE MUST BE  
EARTHED  
This appliance is supplied with a mains  
cable and plug for connection to a 230  
- 240 V, 50 Hz single phase supply.  
The voltage and connected load are  
given on the data plate situated at the  
front of the oven interior. Please ensure  
that these match the household mains  
supply.  
For extra safety it is advisable to install  
a residual current device (RCD) with a  
trip current of 30 mA.  
Connection for the appliance should be  
made via a suitable isolator which  
complies with national and local  
regulations, and which is accessible  
after the appliance has been built in.  
Test marks  
Electrical safety, C-Tick Mark  
Electrically suppressed according to  
AS/NZS 1044  
73  
 
Installation  
Building-in options  
Installation in a tall unit  
The appliance is suitable for  
installation:  
– in a tall unit in combination with an  
oven  
– in a tall unit on its own  
– in a base unit  
Building-in dimensions  
Installation in a tall unit in  
combination with an oven  
Installation in a base unit  
If fitted underneath a hob, the  
installation instructions for the hob  
must also be taken into account.  
74  
 
Installation  
Installation  
^ Connect the appliance to the  
electricity supply.  
^ Place the oven into the oven housing  
unit as far as the oven trim and align.  
^ Open the oven door, and with two  
screws secure the oven to the side  
walls of the furniture unit through the  
holes in the oven trim.  
The oven must not be operated until  
it has been correctly installed in its  
housing unit.  
75  
 
Miele{home  
Before your appliance can be used with ^ Switch the appliance on and call up  
Miele|home you need to install a  
the "Settings J" menu.  
Miele|home communication module.  
"Miele|home" will now appear as an  
option.  
Installing and logging onto  
Miele{home  
^ Confirm this option to sign on.  
The signing on procedure will then  
commence. It can be followed in the  
display. It will take a few minutes. As  
soon as it has finished the message  
"Sign on successful" will appear in the  
display.  
^ Disconnect the appliance from the  
mains electricity supply.  
^ Unscrew the screws used for  
securing the appliance into the sides  
of the housing unit.  
^ Pull the appliance out of the housing  
unit until the shaft, in which the  
Miele|home communication module  
is fitted, is accessible.  
Once you are successfully signed on  
you can use the Miele|home system to  
call up information regarding your  
appliance, e. g. you can find out how a  
programmed cooking process is  
progressing.  
^ Insert the Miele|home  
communication module.  
An acoustic signal on your Miele|home  
system will let you know when, for  
instance, a programme has finished or  
when something needs to be done in  
an automatic programme such as  
adding water or ingredients.  
^ Push the appliance back into the  
housing unit and secure it.  
^ Reconnect the appliance to the  
mains electricity supply.  
After a period of about 60 seconds you  
will be able to sign on to the  
Miele|home system.  
If the sign on procedure does not  
work first time you should try again.  
If this does not solve the problem,  
call the Miele Service Department.  
Instructions on how to do this are  
given in the separate instructions  
supplied with the Miele|home  
system.  
Signing off Miele{home  
^ Switch on the Miele|home system.  
^ Follow the same procedure you used  
for signing on.  
76  
 
77  
 
78  
 
79  
 
Alteration rights reserved / 3306  
H 4050 BM, H 4060 BM  
M.-Nr. 06 230 161 / 03  
en - GB  
 

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